न दाल न बेसन सिर्फ काले चने और कच्चे आलू से बनाएं पूरे परिवार के लिए हेल्दी और टेस्टी नाश्ता

15 Vizionari

Merci de like! Trimite prietenilor tai

Am inregistrat votul tau. Multumim!

Published Jul 1, 2023

#kalachanarecipe #breakfastrecipe #nashtarecipe
#kalachanarecipe #breakfastrecipe #nashtarecipe #veggiecookery

WELCOME BACK TO OUR CHANNEL
Share ????????this Tasty Recipe with Friends and Family on - ???? Whatsapp ⏩???????????????????????????????????? my channel: @veggiecookery
Press Bell ????

Today’s Recipe

The chickpea or chickt pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.

Prepration time- 25mn
Serving- 4/5

Ingredients
1 Cup kala chana
2 Raw patato
1/2 Sooji
1/4 Small tsp haldi powder
1/2 Small tsp dhania powder
1/2 Small tsp chilli flakes or red chilli powder
1 Small tsp garm masala or aam chur powder
1/2 Small tsp jeera
1/4 Garm masala
1 Onion fine chopped
1 Big capsicum fine chopped
1 Big green dhania fine chopped
Oil for fry