A butcher taught me this trick. Just pour beer over the meat and you will forget about buying ham!

12 Vizionari

  • Merci de like! Trimite prietenilor tai

    Am inregistrat votul tau. Multumim!

admin
Published
A butcher taught me this trick. Just pour beer over the meat and you will forget about buying ham!

Ingredients:
pork ham hock - 2 pieces
beer - 4 l (136 fl oz)
carrots - 1 piece
onion - 1 piece
bay leaves - 3 pieces
salt - 20 g (0.7 oz)
black peppercorns - 5 g (0.18 oz)
OVER MEDIUM FIRE 1 H
OVER MEDIUM FIRE 2 H
garlic - 20 g (0.7 oz)
boiled carrot - 1 piece
parsley - 20 g (0.7 oz)
plastic bottle - 3 l (0.78 gallon)
TO COLD 3 H

for the sauce:
dry red wine - 200 ml (6.76 fl oz)
balsamic vinegar - 50 ml (⅕ cup)
OVER LOW FIRE 5 minutes
beef broth - 200 ml (6.76 fl oz)
OVER LOW FIRE 5 minutes
butter - 10 g (0.35 oz)
flour - 20 g (0.7 oz)
sugar - 10 g (0.35 oz)
salt - 2 g (0.07 oz)
OVER LOW FIRE 5 minutes


Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/
Categoria
Legume
Fii primul care comenteaza acest videoclip.