Chinese Pocket Samosa

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Are your kids picky and don’t eat enough vegetables? Then this recipe is a fun way to sneak some veggies into their tummies! Follow through and #GoCreate with Switz!

✨ Chinese Pocket Samosa ✨

✔️Ingredients:
*Switz Samosa Sheets
*Cabbage 1 cup
*Capsicum ½ cup
*Carrots ½ cup
*Oil 2 tbsp
*Ginger-garlic paste 1 1/2 tbsp
*Green chillies 2-3 nos. (chopped)
*French Beans ½ cup (chopped)
*Corn kernels ½ cup
*Salt & pepper to taste
*Sugar 1 tsp
*Schezwan sauce 2 tbsp
*Red chilli sauce 1 tbsp
*Ketchup 1 tbsp
*Soy sauce 1 tsp
*Vinegar 1 tsp
*Spring onion greens 2 tbsp (chopped)
*Vegetable filling
*Oil for frying
*Refined flour slurry (refined flour 4 tbsp + water 4 tbsp)

????Recipe:
1. Set a wok on high heat, add oil, garlic, ginger and chillies. Fry everything for a minute, then add the other vegetables, sugar, salt & pepper to taste and sauté for another minute.

2. Add the sauces and cook for a minute. Finish it with spring onion greens, your filling is ready. Set it aside.

3. Take one Switz Samosa Sheet and divide it into 4 long strips. Take one strip, place it horizontally and apply a drop of refined flour slurry in the centre. Then place another strip on it vertically, making a plus sign with the two strips.

4. Add a spoonful of the prepared vegetable filling and fold one side over the filling, again apply a drop of refined flour over the sheet, fold and seal the other side as well. Continue until all sides are sealed and you have a square.

5. Follow the same process and make as many samosa squares as you want.

6. Heat oil for frying on medium high heat, fry these samosa squares in hot oil until crisp & golden brown from all sides. You can also bake them at 180°C for 10-15 minutes.

7. Remove the samosas on absorbent paper. Your crispy Chinese pocket samosas are ready. Serve hot with chutney or ketchup!

#Switz #GoCreate #SwitzSamosaSheets #SamosaPockets #VeggieSamosa #KidsTiffinIdeas #RecipeOfTheDay
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