Fried Butter Chicken Sandwich

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#shorts #easyrecipe #chicken
CHICKEN MARINADE:
2lb chicken
2tbs lemon juice
3tsp kashmiri chil
1.5tsp salt
1/3c greek yogurt
2tbs oil
1tsp fenugreek
2tsp turmeric
3tbs minced garlic
1tbs ginger
2tsp garam masala


BUTTER CHICKEN SAUCE:
1 cinnamon stick
1 green chili
6 cardamom pod
3 cloves
5tbs butter
30 cashews

2tsp turmeric
2tsp kashmiri chili
I tsp garam masala
1tsp fenugreek
1tsp cumin
1tsp coriander
2tbs garlic
2tsp ginger

2 onions
2tomatoes
3tbs tomato paste

2tsp sugar
2c water (chicken stock)
I.25 cream


- Marinade chicken overnight
- for the sauce, toast whole spices in butter for 2 minutes then the ground spices for 1 minute
- Add the veggies and a big splash of water, saute for 5 minutes

- add the chicken stock and sugar, simmer for 15 minutes then blend for 2 minutes or until very smooth
- mix the cream in, bring to a simmer and that’s it (;


GARLIC NAAN:
2tsp active dry yeast
1tsp sugar
1/2c warm water
1 egg
1/3c oil
1/4c yogurt
2 1/3c ap flour
2 tsp salt


- mix all the wet ingredients together
- add the dry ingredients and knead until smooth (7-10min)
- Cover in a greased bowl and allow to proof (until doubled in size - usually 1hr)
- Portion into 8-10 pieces and rest for 10 minutes
- Roll out with a little flour
- Cook on medium high heat (;
- Brush with Garlic Butter


GARLIC BUTTER:
1 stick of unsalted butter (8tbs)
1/4c garlic (minced)
1tsp salt
1/4 cilantro (add off the heat at the end)
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Categoria
Legume
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