Green mangoes with Tajín and salt #fruit

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GREEN MANGO WITH TAJíN & SALT ????️

This simple lil snack is so crunchy and refreshing! It’s about to be mango season in South Florida which means right now is the perfect time to harvest young green mangoes.

There are tons of ways to prepare green mangoes including chutney, juice, sliced and dipped in chili salt, green mango somtam and so much more ????

Green mangoes aren’t going to be sweet but rather more on the sour/tangy side. They’re extremely crunchy and crispy, kind of like a green apple or Thai guava. Some people will eat green mangoes with the skin but I’ve seen plenty of people peel them as well, I think it just depends how you decide to eat them!

Come out to the farmstand this weekend to get some locally grown green mangoes (before they all ripen????)!

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