Green Pakora #shorts

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Green Pakora is a wonderful snack.
* 1 medium-sized cauliflower, cut into florets
* 1 cup coriander leaves, chopped
* 1 inch ginger, grated
* 2 garlic cloves, minced
* 1 green chili, chopped (optional)
* 1/2 cup rice flour
* 1/4 cup corn flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Oil for frying

**Instructions:**

1. In a bowl, combine the cauliflower, coriander leaves, ginger, garlic, green chili (if using), rice flour, corn flour, salt, and black pepper. Mix well.
2. Add enough water to make a thick batter.
3. Heat oil in a pan over medium heat.
4. Dip the cauliflower florets in the batter and fry until golden brown and crispy.
5. Drain on paper towels and serve hot with your favorite chutney or sauce.

**Tips:**

* You can add other vegetables of your choice to the batter, such as carrots, potatoes, or peas.
* To make the pakoras more flavorful, you can add a pinch of garam masala or chaat masala to the batter.
* To make the pakoras less oily, you can shallow fry them instead of deep frying them.

I hope this helps!
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