#pizza #pizzarecipe #retetedepost
pizza cu legume
pentru aluat avem nevoie
300 ml apa călduță
7 gr drojdie uscata
5 gr zahăr
500 gr faina
5 gr sare
20 ml olive oil
framantati aluatul timp de 5 minute
daca este prea lipicios adaugam cate 1 lingura de faina treptat
acoperim aluatul si lasam sa crească o oră
dupa ce am pus in tava aluatul il mai lasam inca 10 minute sa creasca
pentru sos vom taia o ceapa si o vom praji puțin
un usturoi 200 ml suc de rosii 5 gr sare 5gr piper si 5gr busuioc
punem la cuptor 10 min la 250 de grade
dupa 10 min putem pune sosul si legumele voastre preferate
vom pune la cuptor inca 15 minute
pizza with vegetables
for the dough we need
300 ml warm water
7 gr dry yeast
5 grams of sugar
500 gr flour
5 grams of salt
20 ml olive oil
knead the dough for 5 minutes
if it is too sticky, gradually add 1 tablespoon of flour
cover the dough and let it rise for an hour
after putting the dough in the pan, let it rise for another 10 minutes
for the sauce we will cut an onion and fry it a little
a garlic 200 ml tomato juice 5 g salt 5 g pepper and 5 g basil
put in the oven for 10 minutes at 250 degrees
after 10 min we can put the sauce and your favorite vegetables
we will put in the oven for another 15 minutes
#mancare #romania #food #recipe #reteteculinare #retetetraditionaleromanesti #pizzadough #pizzadoughrecipe
pizza cu legume
pentru aluat avem nevoie
300 ml apa călduță
7 gr drojdie uscata
5 gr zahăr
500 gr faina
5 gr sare
20 ml olive oil
framantati aluatul timp de 5 minute
daca este prea lipicios adaugam cate 1 lingura de faina treptat
acoperim aluatul si lasam sa crească o oră
dupa ce am pus in tava aluatul il mai lasam inca 10 minute sa creasca
pentru sos vom taia o ceapa si o vom praji puțin
un usturoi 200 ml suc de rosii 5 gr sare 5gr piper si 5gr busuioc
punem la cuptor 10 min la 250 de grade
dupa 10 min putem pune sosul si legumele voastre preferate
vom pune la cuptor inca 15 minute
pizza with vegetables
for the dough we need
300 ml warm water
7 gr dry yeast
5 grams of sugar
500 gr flour
5 grams of salt
20 ml olive oil
knead the dough for 5 minutes
if it is too sticky, gradually add 1 tablespoon of flour
cover the dough and let it rise for an hour
after putting the dough in the pan, let it rise for another 10 minutes
for the sauce we will cut an onion and fry it a little
a garlic 200 ml tomato juice 5 g salt 5 g pepper and 5 g basil
put in the oven for 10 minutes at 250 degrees
after 10 min we can put the sauce and your favorite vegetables
we will put in the oven for another 15 minutes
#mancare #romania #food #recipe #reteteculinare #retetetraditionaleromanesti #pizzadough #pizzadoughrecipe
- Categoria
- Legume
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