Sri Lankan Rose apple tree Full of fruits - Best season to try Sri Lankan Fruits is April

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There is many Rose Apple varieties in Sri lankan, Some our Sweet and some are sour. Mostly April season the fruits thrive in these verities. Sri lankan eat this raw as well as make it in to an achcharu with spice to give it unique taste .In Sri Lanka, rose apple is a popular fruit that is often eaten as a snack or dessert. It is also used in traditional medicine to treat a variety of ailments, including digestive issues and skin problems. Additionally, the leaves of the tree are used in Ayurvedic medicine to treat diabetes and high blood pressure.
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