Thai style Air Fryer Fishcake Salad

10 Vizionari

  • Merci de like! Trimite prietenilor tai

    Am inregistrat votul tau. Multumim!

admin
Published
Thai-Style Air Fryer Fish Cake Salad | Competition Time! ???? Crispy, zesty fish cakes made easy using an airfryer and ingredients from @dunnesstores! This is one you definitely have to save - if you’d like to be in with a chance of winning your very own 5L air fryer just head over to our Instagram page for all the entry details - www.instagram.com/dunnesstores/

#BrandPartner

Serves: 4
Time: 45 mins

450g skinless white fish fillets, cut into large chunks
Large handful of coriander, stalks and leaves, roughly chopped
1 red chilli, roughly chopped
2cm piece of fresh ginger, peeled and grated
2 garlic cloves
1 lime, zest & juice
1 tbsp red curry paste
1 large egg
1 tbsp fish sauce
4 spring onions, finely sliced
3 tbsp sesame seeds
2 tbsp neutral oil
Sweet chilli sauce, to serve

For the salad:
1 tsp caster sugar
Zest and juice of 1 lime
3 tbsp fish sauce
1 red chilli, finely chopped
Large handful of peanuts, bashed
1 large carrot, peeled and julienned
1 cucumber, julienned
3 spring onions, finely sliced
Large handful of mint, leaves picked and roughly chopped

Place the white fish into a food processor along with the coriander stalks, chilli, ginger, garlic, lime zest and juice, curry paste, egg & fish sauce and blitz until well combined and the mixture begins to ball together and become thicker. Remove from the food processor and stir through the coriander leaves and spring onions.
With damp hands, form the mixture into 12 balls and flatten each slightly to make fish cakes. Roll each one in the sesame seeds to coat.
Brush each with a little oil and, in batches, air fry the fish cakes at 200ºC for 10-15 mins, turning them halfway through cooking time.
For the salad, whisk together the caster sugar, lime zest and juice, fish sauce and chilli in a large bowl until the sugar dissolves.
Add the cucumber, carrots, spring onions and mint leaves to the dressing and toss everything together to coat in the dressing, Stir through the peanuts, reserving a small handful.
Serve the salad onto a plate and top with the fishcakes. Drizzle with the sweet chilli sauce and scatter over the remaining peanuts.
Categoria
Legume
Fii primul care comenteaza acest videoclip.