Turning a WATERMELON into refreshing ice cream!
✨Recipe:
4 cups Juiced Watermelon
2 cups Heavy Cream
¼ cup Condensed Milk
Directions:
1. Hollow out your watermelon and juice until you have 4 cups watermelon juice.
2. Pour heavy cream into a mixing bowl and whip until it forms peaks. Pour condensed milk and watermelon juice into whipped cream and beat until combined.
3. Pour watermelon cream mixture back into the hollowed out watermelon rind and freeze for 24 hours.
4. Enjoy a hopefully creamy and not brick watermelon ice cream. ????
✨Recipe:
4 cups Juiced Watermelon
2 cups Heavy Cream
¼ cup Condensed Milk
Directions:
1. Hollow out your watermelon and juice until you have 4 cups watermelon juice.
2. Pour heavy cream into a mixing bowl and whip until it forms peaks. Pour condensed milk and watermelon juice into whipped cream and beat until combined.
3. Pour watermelon cream mixture back into the hollowed out watermelon rind and freeze for 24 hours.
4. Enjoy a hopefully creamy and not brick watermelon ice cream. ????
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- Fructe
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