HOMEMADE SANDWICHES ???? crispy and tasty! #shorts #recipe

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Perfect combination of crispy dough, savory chicken, creamy Gorgonzola and fresh tomatoes! Let's make these sandwiches from scratch! ????????????RECIPE????
INGREDIENTS for 6 sandwiches
• Dough:
350g all-purpose flour
150g bread flour
330g water
3g fresh brewer's yeast
10g salt
• For the filling:
3 cluster tomatoes
Olive oil, as needed
Salt, to taste
Lettuce, as needed
200g mild Gorgonzola cheese
300g baked chicken breast
PROCEDURE:
Mix all the dough ingredients, adding salt last.
Once the dough is well combined, let it rise covered at room temperature for 1 hour.
Transfer the dough to the refrigerator and let it rest for 24 hours.
After 24 hours, cut 6 cold dough balls, each weighing approximately 150g. Shape them into smooth balls and let them rest covered at room temperature for 1 hour.
Preheat a pizza stone or an upside-down baking sheet in a preheated static oven at the highest temperature for 30 minutes. Home ovens usually reach around 250°C (480°F), if yours goes up to 300°C (570°F), even better.
Gently stretch the dough into round shapes, using a little semolina to prevent sticking.
Bake the sandwiches for 10 minutes or until golden brown. Fill each sandwich with baked chicken breast, Gorgonzola cheese, tomatoes seasoned with oil and salt, and fresh lettuce.
????For a vegetarian alternative, replace the chicken breast with thinly sliced eggplant fried in vegetable oil at 180°C (350°F) for 2 minutes or until golden brown.
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