Hyderabadi Biryani #shorts

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This Hyderabadi chicken dum biryani is a delicious, easy-to-make dish that will quickly become a favorite. In just 30 minutes, you'll have a delicious, hearty meal that will satisfy your craving for Indian food.

Don't miss out - watch this short video now and learn how to make this delicious Hyderabadi chicken dum biryani. It'll be worth your time!

Hyderabadi Chicken Dum Biryani :-
INGREDIENTS:-
Marinade Chicken Process:-
Chicken - 1 Kg
300 ml Curd,
3 Onion Thinly Sliced (Fried Onion)
100 grm Garlic Paste
50 grm Ginger Paste
5 Green Chilies Chopped,
8 Cardamom,
10 cloves,
1 Cinnamon,
1 Star Anise,
1/2 Turmeric Powder
1 tbsp Kashmiri Red Chilly powder,
1 1/2 Coriander powder,
2 tsp Biryani Masala / Garam masala
1/2 cup Curd - 1/2 Cup
Mint Leaves (One Hand full),
Chopped Coriander Leaves (One Hand full),
Fried Onions1 Lemon Juice,
1 Cup Rice Bran oil,
Salt as Taste,

To Cook The Rice,
1 kg Biryani Basmati Rice,
2 tbsp Rice Bran oil,
Whole Spices
1 tsp Shahi Jeera,
(1 Cinnamon,
4Clove,
3Cardamom,
2Bay Leaf )
Water - 3 1/4 Cups
Salt - 1 Tsp

Chopped Coriander Leaves
Mint Leaves
Fried Onions
Saffron Water
Cover & Cook 5 Mins High Flame and
10 mins low Flame,
Dum for 30 to 40 mins on low Flame
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Categoria
Legume
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