Mini Chicken Pot Pies! ???? #easyrecipe #momlife #fallrecipes #toddlerfood #dinnerideas #shorts

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You’re going to be making these mini chicken pot pies on repeat this Fall! They are so yummy and extremely easy to make! Be sure to share this recipe with a mama! ????

Ingredients
•2 cups of shredded chicken
•12 oz bag of mixed frozen vegetables (thawed)
•10.5 oz can of cream of chicken
•2 cans of refrigerated biscuits

Directions
1)Preheat oven to 375 degrees and grease muffin tin.
2)Mix together your chicken, veggies, and cream of chicken.
3)Flatten each biscuit into larger rounds and firmly press the biscuit rounds into your greased muffin tin.
4)Spoon your chicken mixture into each biscuit.
5)Bake for 20-25 minutes or until the biscuits are golden brown. Let cool and enjoy!
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Legume
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