Un tort racoros si super delicios
Mousse de Vanilie:
- 4 galbenusuri
- 140 gr. zahar
- 30 gr. faina
- 300 ml. lapte
- 200 ml. frisca
- 10 gr. gelatina
- 5 ling. apa rece
- esenta de vanilie
Jeleu de fructe de padure:
- 300 gr. fructe de padure
- 100 ml. apa
- 150 gr. zahar
- 10 gr. gelatina
- 5 ling. apa rece
Sirop:
- pulpa de la fructe
- 200 ml. apa
- 120 gr. zahar
- esenta vanilie
Crema de mascarpone:
- 160 gr. smantana pentru frisca
- 80 gr. mascarpone
- 30 gr. zahar pudra
- esenta vanilie
- un praf de sare
Reteta Blat de Tort Vanilat
https://youtu.be/4S4u7J9WruA
Song: AERØHEAD - Leaving
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution-ShareAlike 3.0 Unported
Video Link: https://youtu.be/bOQpCjA7-6E
#TortMousseVanilie #JeleuFructePadure #Reteta
Mousse de Vanilie:
- 4 galbenusuri
- 140 gr. zahar
- 30 gr. faina
- 300 ml. lapte
- 200 ml. frisca
- 10 gr. gelatina
- 5 ling. apa rece
- esenta de vanilie
Jeleu de fructe de padure:
- 300 gr. fructe de padure
- 100 ml. apa
- 150 gr. zahar
- 10 gr. gelatina
- 5 ling. apa rece
Sirop:
- pulpa de la fructe
- 200 ml. apa
- 120 gr. zahar
- esenta vanilie
Crema de mascarpone:
- 160 gr. smantana pentru frisca
- 80 gr. mascarpone
- 30 gr. zahar pudra
- esenta vanilie
- un praf de sare
Reteta Blat de Tort Vanilat
https://youtu.be/4S4u7J9WruA
Song: AERØHEAD - Leaving
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution-ShareAlike 3.0 Unported
Video Link: https://youtu.be/bOQpCjA7-6E
#TortMousseVanilie #JeleuFructePadure #Reteta
- Categoria
- Fructe
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